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I create personalized dining experiences—from corporate catering to private dinners—using fresh, locally sourced ingredients and a comfort-driven approach.

Book with me
Jeancarlo Perez

I craft comfort-forward, elevated meals tailored to your tastes.

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My name is Jeancarlo, and I’m the chef behind Izote Culinary—a chef service offering corporate catering, nutritious meal prep, personal chef services, and private dinners. I bring a deep respect (and obsession) for food to every table I serve.

Throughout my career, I’ve had the privilege of working alongside renowned chefs from around the country and around the globe, refining my skills and embracing diverse culinary traditions. I blend those experiences to create dishes that feel both innovative and rooted in tradition, always built around fresh, locally sourced ingredients.

Plan your dinner with me

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Cooking is my life—it’s my obsession, and I make sure to put all of my love into every dish. Comfort food at its best.

I bring obsession-level care, strong technique, and ingredient-first cooking to every event.

I cook with love and purpose

Cooking is my life and my obsession, and I put my love into every plate I serve. I focus on comfort at its best—food that feels generous, satisfying, and memorable.

I’m trained through real kitchens and real standards

My training comes from working alongside prestigious cooks and chefs from around the country. I use that experience to stay disciplined, consistent, and calm—whether I’m cooking for a small dinner or a larger gathering.

I respect ingredients and take my time

My secret is simple: I use local or organic ingredients whenever possible, I take my time, and I respect every step of what I do so I can deliver a top-quality meal.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 209.80 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Italian, Latin American, Japanese and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.